Kristen Goceljak

SOMMELIER
Written By Nicole Borden

Crown Shy and SAGA | New York | October 2022

FEATURED PAIRINGS


Gruyère Fritters, Chile, Lime paired with Rabigato/Gouveio/Códega de Larinho, Luis Seabra, Véu de Xisto, Douro, Portugal, 2015

Citrus-Marinated Chicken, Gem Lettuces, Fermented Habanero Hot Sauce paired with Counoise, Railsback Frères Winery, Cuvée Speciale La Counoise, Santa Ynez Valley, California, 2020

Halibut Tamago, Brown Butter, Bonito Foam, Fried Potato, Pickled Onion, Cured Beluga Caviar paired with Chardonnay, Fallet Crouzet, Blanc de Blancs Grand Cru Avize, Champagne, France, NV

Poached Black Bass, Poached Lobster, Scallops a la Plancha, Steamed Littleneck Clams, Carrots, Fried Rice, Laksa Sauce paired with Pinot Meunier, Mac Forbes, EB75 Betsy, Yarra Valley, Australia, 2021


Photography by RaeAnn Serra

Nicole Borden
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