Parnass Savang

CHEF
Written By Team StarChefs

Talat Market | Atlanta | November 2017

FEATURED DISHES


Larb Het: Roasted Sweet Peppers, Oyster Mushrooms, Shallots, Mint, Cilantro, Culantro, Green Onions, and Roasted Rice Powder

Som Tom Ap Pern: Hidden Rose Apples, Cherry Tomatoes, Green Papaya, Roasted Peanuts, Dried Shrimp, Chiles, and Garlic

Pla Chae Nahm Pla: Madai Sashimi, Finger Limes, Mint, Fried Garlic, Arugula, Thai Chiles

Geng Dang Muu Sam Chan: Pork Belly Red Curry, Sunchokes, Shishito Peppers, Thai Basil, and Jasmine Rice


Photography by Andrea Lorena

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