Ryan Roadhouse
Nodoguro | Portland, OR | July 2017
FEATURED DISHES
Egg Tofu: Custard. Dashi, and Dungeness Crab
Albacore, Fresh Wasabi, Garlic, Oil, and Yuzu
Dashi "Injected" Cherry Tomato and Whipped Egg Yolk Sauce
Capital Oyster, Cipollini, Black Pepper, Sesame, and Yuzu; Dried and Fried Sardine Spine
Figs, Shiitake, Tofu, Soy, Sesame, Kyoto Miso, Pine Nut, and Japanese Parsley
A5 Wagyu, Chive, Heavy House Soy, Dashi Gel, Sea Urchin, and Sturgeon Caviar
Steamed Extra Large Abalone, Steamed Abalone Liver, Abalone Stock, Kelp, and Sweet Japanese Vinegar
Photography by Briana Balducci
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