John Philpot
Hot Joy | San Antonio, TX | July 2017
FEATURED DISHES
Cheeseburger Spring Rolls and Thom Yum Cool Ranch Dip
Shrimp-Pork Dumplings, Naam Sausage, Golongo-Lime Dashi, and Lobster Butter
Triple Chicken Shio Ramen: Chicken Broth, Binjotan Ryu, Ajitama, Chasu Chicken, Seared Foie Gras, Raw Garlic, Raw Ginger, Leeks, and Furikake
Four Month Miso-aged Wagyu Ribeye, Brown Rice Risotto, Yuzu Kosho, Roasted Mushrooms, Sancho Butter, and Szechuan Peppercorns
Photography by Caroline Hatchett
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