Ryan Shelton
Merchant Roots | San Francisco | April 2019
FEATURED DISHES
Moon: Moon Milk Sherbert Rock, Yuzu Gel, and Olive Oil Dust
Salt: Nori-Buttered Octopus, Charcoal Lava Rock, Cured Trout Roe, and Dashi Bubbles
Fire: Dry-Aged Ribeye, Sunchoke Coals, Red Wine Reduction, Horseradish Cream, and Leek Ash
Air: Cardamom Poached Pear, Pistachio Gelato and Crumble, Baklava Nest, and Rose Air
Photography by Kim Van Liefferinge
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