Jhonel Faelnar
ATOMIX | New York | December 2018
FEATURED PAIRINGS
White Shrimp, Moo Radish, Persimmon, Cucumber, Soy Bean Curd, Crispy Wasabi, and Cilantro Flower paired with Dom Perignon, Champagne, France, 2006
Striped Jack Fish, Kimchi, Fushimi Pepper, and Gim paired with Godello, Ultreia La Claudina, Raul Pérez, Castilla y Leon, Spain, 2014
Halibut, Foie Gras, Butternut Squash, and Doenjang paired with Riesling, Spätlese, Weingut Bernhard Jakoby, Erdener Treppchen, Mosel, Germany, 1985
Husik: Sesame Oil, Corn, and Nuruk paired with Pedro Ximenez, Bodegas Tradicion, Jerez, Spain
Photography by Antoinette Bruno
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