Gougéres, Gruyère, Smoked Trout Roe, Bay Leaf Labneh
La Gilda Dip: Anchovies, Guindilla Chiles, Manzanilla Olives, Black Currant Jam, Whipped Cream Cheese, Crème Fraîche, Chives, Garlic Crostini
Brentwood Sweet Corn, Blueberry Miso, Horseradish, Vanilla-Orange Syrup, Smoked Sea Salt
Roasted Trumpet Mushrooms, Truffle Honey, Sheep’s Milk Feta, Toasted Walnut Salsa Macha
Photography by Rae Serra