Sean Thomas

Buddy | San Francisco | August 2022

FEATURED DISHES


Gougéres, Gruyère, Smoked Trout Roe, Bay Leaf Labneh

La Gilda Dip: Anchovies, Guindilla Chiles, Manzanilla Olives, Black Currant Jam, Whipped Cream Cheese, Crème Fraîche, Chives, Garlic Crostini

Brentwood Sweet Corn, Blueberry Miso, Horseradish, Vanilla-Orange Syrup, Smoked Sea Salt

Roasted Trumpet Mushrooms, Truffle Honey, Sheep’s Milk Feta, Toasted Walnut Salsa Macha


Photography by Rae Serra



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