Tin Vuong
Little Sister | Los Angeles | May 2017
FEATURED DISHES
Pork, Shrimp, and Crab Dumplings, Spicy Black Vinegar Dressing, Chives, Spinach, and Peanuts
Pho Banh Cuon, Beef, Beef Tendon, Herbs, Lettuce, and Pickled Onion
Braised Lamb Rendang, Yams, Herbs, Pickled Vegetables, and Onion Pancake
Half Chicken, Lemongrass, Chile Oil, Fish Sauce, Nuoc Cham, and Lime Leaf
Photography by Caroline Hatchett
Similar Galleries
