Yuu Shimano

CHEF
Written By Nicole Borden

Mifune | New York | September 2018

FEATURED DISHES


Smoked Lamb Chop and Black Garlic Sauce

Dry-Aged Prime Black Angus Ribeye

Foie Gras, Egg Sabayon, Rice, and Summer Truffle

Corn Ice Cream Monaka and Caviar


Photography by Antoinette Bruno

Nicole Borden
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