Yuu Shimano
Mifune | New York | September 2018
FEATURED DISHES
Smoked Lamb Chop and Black Garlic Sauce
Dry-Aged Prime Black Angus Ribeye
Foie Gras, Egg Sabayon, Rice, and Summer Truffle
Corn Ice Cream Monaka and Caviar
Photography by Antoinette Bruno
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