RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Whey-Sourdough Focaccia
Mushroom Conserva and Chives | Chef Shaun Lafountain of Brooklyn Winery
Sesame Loaf
Caramelized Onions and Humboldt Fog Goat Cheese | Baker Andy Kadin and Chef Zach Jarrett of Bub and Grandma’s
Kubaneh Monkey Bread
Walnut Caramel, Baharat, and Cream Cheese Crémeux | Pastry Chef Liliana Myers of Safta
Squash Bread
Malted Wheat Flour, Vadouvan, and Brown Butter | Baker Estevan Silva of Quince
