RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 1/22/25 Team StarChefs 1/22/25

Sugar Cube Melon Sorbet

Sugar Cube Melon, Lime-Chamomile Granita, Olive Oil, Salt | Chef Owen Laufersweiler of Cafe Mado

Team StarChefs 7/6/24 Team StarChefs 7/6/24

Ferris Wheel

Singani 63, Melon Liqueur, Dolin Genepy, Lime, Simple Syrup, Carpano Botanic | Bartender Abe Vucekovich of The Meadowlark

Team StarChefs 3/23/23 Team StarChefs 3/23/23

Melon Clouds

Cantaloupe, Jamon Consommé, Parsley Oil, Uni, Dill Flowers | Chef Luke Feltz

Nicole Borden 1/1/23 Nicole Borden 1/1/23

Tequila Highball

Blanco Tequila, White Port, Melon Aperitif, Elderflower Tonic, Cucumber Bitters | Bartender Matthew Reysen of Discolo

Nicole Borden 10/10/22 Nicole Borden 10/10/22

Cantaloupe de Loupe

Tequila Blanco, Cantaloupe Puree, Lemon, Agave, Cantaloupe Cream, Chia Seeds | Bartender Bobby Heugel of Anvil Bar and Refuge

Nicole Borden 10/4/22 Nicole Borden 10/4/22

Seaside Ambrosia

Piel de Sapo Melon, Sweetpotato Vinegar, Gochugaru, Herbs | Bartender Emily Freeman of Mägo

Nicole Borden 10/3/22 Nicole Borden 10/3/22

Compressed Melon

Compressed Piel de Sapo Melon, Sweetpotato Vinegar, Gochugaru, Herbs | Chef Dustin Falcon of Niku Steakhouse