Caleb Ganzer
Compagnie des Vins Surnaturels | New York | December 2018
FEATURED PAIRINGS
Cured Raw Scallops, Shaved Roots, and Yuzu Kosho paired with Riesling, Kabinett, Von Schubert, Maximin Grünhäuser Herrenberg, Mosel Saar Ruwer, Germany, 2015
Fingerling Potatoes, Egg Yolk Vinaigrette, and Bottarga Breadcrumbs paired with Catarratto, Porta del Vento, Sicily, Italy, 2017
Braised Octopus, Squid Ink Rice, Garlic, and Pimentón paired with Grenache, Domaine de l'Horizon, Rosé, Vin de Pays des Côtes Catalanes, Languedoc Roussillon, France, 2016
Alsatian Braised Pork Shank, Choucroute, Wine Crèpes, and Mustard paired with
Pinot Noir, Zind-Humbrecht, Heimbourg, Alsace, France, 2014
Photography by Antoinette Bruno
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