Caleb Ganzer

Compagnie des Vins Surnaturels | New York | December 2018

FEATURED PAIRINGS


Cured Raw Scallops, Shaved Roots, and Yuzu Kosho paired with Riesling, Kabinett, Von Schubert, Maximin Grünhäuser Herrenberg, Mosel Saar Ruwer, Germany, 2015

Fingerling Potatoes, Egg Yolk Vinaigrette, and Bottarga Breadcrumbs paired with Catarratto, Porta del Vento, Sicily, Italy, 2017

Braised Octopus, Squid Ink Rice, Garlic, and Pimentón paired with Grenache, Domaine de l'Horizon, Rosé, Vin de Pays des Côtes Catalanes, Languedoc Roussillon, France, 2016

Alsatian Braised Pork Shank, Choucroute, Wine Crèpes, and Mustard paired with
Pinot Noir, Zind-Humbrecht, Heimbourg, Alsace, France, 2014


Photography by Antoinette Bruno



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