Pieter Syspesteyn
NOLA Brunch and Beignets | San Antonio, TX | August 2017
FEATURED DISHES
Eggs Rockefeller: Fried Gulf Oysters, Brabant Potatoes, Spinach, Spinach Cream, and Poached Egg
Beignets and Coffee
Blue Crab Omelet: Creole Cream Cheese, Creole Hollandaise, Lemon, Arugula, and Guajillo Gravy
Shrimp Tostada: Blackened Gulf Shrimp, Sautèed Mushrooms, Avocado, Poached Egg, Preserved Lemon Cream, and Fried Shallots
Photography by Caroline Hatchett
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