Chris Marconi

PASTRY CHEF
Written By Nicole Borden

The Deer and The Dove | Decatur, GA | November 2022

FEATURED DISHES


Pecan Pie, Bourbon Caramel, Dark Chocolate, Vanilla Ice Cream

Flourless Dark Chocolate Tort, Caramel Corn, Whipped Sour Cream

Fried Apple Pie, Maple-Brown Butter Glaze, Grains of Paradise, Apple Chips

Boston Cream Pie Doughnut, Vanilla Pastry Cream, Dark Chocolate Glaze


Photography by Will Blunt

Nicole Borden
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