Debbie Jones
Jungsik | New York | January 2023
FEATURED PAIRINGS
Jamón Ibérico, Beltfish Jus, Ssam, Aïoli, Pickled Onions, paired with Pinot Noir, Jean-Luc & Eric Burguet, Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques', Bourgogne, France, 2018
Alaskan Black Cod, Shishito Peppers, Pickled Shallots, Yuzu Kosho, Clam Foam paired with paired with Chenin Blanc, Millton, Te Arai Vineyard Chenin Blanc, Gisborne, New Zealand, 2020
Yellowtail Kimbap, Truffle Rice, Mustard Aïoli, Soy Sauce, Crispy Seaweed Bugak paired with Nebbiolo, Francesco Versio, Piemonte, Italy
Abalone Samgyetang, Neungi Mushrooms, Ginseng Broth, Onion, Micro Chives paired with Grenache/Vermentino/Tibouren, Peyrassol, Le Clos Rosé, Côtes de Provence, France, 2021
Photography by Will Blunt
Similar Galleries
