Dana Francisco
Canard | Portland, OR | March 2023
FEATURED DISHES
Panna Cotta, Roasted Jalapeño, Shallot, Dungeness Crab, Kombu Gel, Chile Oil, Brown Butter-Fish Sauce Mignonette
Bone Marrow Waffle, Caviar, Smoked Maple Syrup, Créme Fraîche, Red Onion, Chive
Foie Gras Dumpling, Dashi, Crispy Ham, Pickled Kumquat, Persimmon Purée
Duck Confit Char Siu, White Beans, Chinese Pork Sausage, Pumpkin Seeds, Black Truffle
Photography by Will Blunt
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