Matt Conroy
Oxomoco | Brooklyn | October 2018
FEATURED DISHES
Yellowfin Tuna, Avocado, Radish, Soy, Sesame Salsa Macha, Roasted Sesame Seed, House Tostada
Build A Taco: Smoked and Deep-Fried Sasso Chicken, Chintesle Chile, Local Honey, Salsa Pasilla, Cilantro, Pickled Onion, Chicken Fat Fried Red Rice, Green Onion, Guajillo-Tomato Salsa
Charred Carrot Tamal with Hoja Santa Mole
Black Sesame Curd, Concord Grape Raspado, Sesame Crumble, Frozen Grapes
Photography by Alexa Bendek
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