Drew Adams
Bourbon Steak | Washington DC
FEATURED DISHES
Scallop Crudo, Warm Scallop Cream, Osteria Caviar, Thai Basil Buds, Squid Ink Coral, Chive Oil, Sorrel, and Micro Greens
Summer Tartine: Crusty Bread, House Ricotta, Summer Vegetables, Bitter Greens, Spicy Flowers, Mushrooms, Peas
Shenandoah Pork Loin, Golden Beet Purée, Grilled Pluots, Chicory, Chive Oil, Benne Seeds, and Pickled Mustard Seeds
A5 Wagyu, Honeycomb Truffle, and Barley-Miso Broth
Photography by Will Blunt
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