Fabien Jacob
Bohanan's | San Antonio, TX | July 2017
FEATURED PAIRINGS
Colossal Lump Crab Meat Cocktail and Remoulade paired with Marsanne, Timmons Estate, Texas High Plains, USA 2016
Hudson Valley Foie Gras, Pain Perdu, Vanilla Bean, and Honey Poached Pears paired with Riesling, Sämling, Höpler, Trockenbeerenauslese, Burgenland, Austria, 2007
Prime New York Strip Steak and Potatoes Au Gratin paired with Cotes de Bordeaux Castillon, Domaine de L'A, Bordeaux, France, 2011
Cherries Jubilee paired with Visciole, Querciantica. NV
Photography by Caroline Hatchett
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