Jeremy Salamon
Agi's Counter | Brooklyn | September 2022
FEATURED DISHES
Tuna Melt: Confit Albacore Tuna, Alpine Cheddar, Celery, Dill, Potato Bread, Cabbage Slaw
Chilled Borscht, Shallot, Coriander, Cumin, Red Wine Vinegar, Pickled Green Grape
Stuffed Sweet Cabbage, Confit Sungold Tomatoes, Grana Padano, Garlic, Dill Weed, Dill Oil
The Nosh Plate: Chicken Liver Mousse, Deviled Egg, Strawberry Jam, Pickles, Spelt Crackers
Photography by Rae Serra
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