Georgia Wodder

PASTRY CHEF
Written By Nicole Borden

Al Coro and Mel's | New York | October 2022

FEATURED DISHES


Focaccia, Sicilian Olive Oil, Roasted Garlic, Sea Salt

Fior di Latte Gelato, Salted Caramel, Crespelle Crunch, Brown Butter Pizzelle

Mascarpone Gelato, Rainbow Cookies, Hot Fudge

Frozen Dark Chocolate Pudding, Chocolate Crumble, Fig Leaf-Coffee Gelato, Olive Oil, Sea Salt


Photography by Rae Serra

Nicole Borden
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