James Dumapit
Old Thousand | Austin | July 2017
FEATURED DISHES
Cucumber Salad: Squid Noodles, Cucumber Noodles, Wood Ear Mushrooms, Red Onion, Crispy Shallots, Black Vinegar, Chile Relish
Dry-Fried Green Beans, Mustard, Soy Sauce, Sesame Oil, Candied Garlic, and Sesame Seeds
Congee: Chicken, Sous Vide Egg, Chile Oil, Green Onion, Crispy Shallots, and Cilantro
Short Rib Mapa Dofu: Soy-braised Short Ribs, Fried Tofu, Poached Tofu, Red Onion, Pork Broth, Chile Oil, Cilantro, and White Rice
Photography by Will Blunt
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