Jared Fergueson
Bonhomie | Austin | July 2017
FEATURED DISHES
Salmon Cru, Cantaloupe, Thai Basil, Blood Orange, Smoked Trout Roe, and Tomato
Octopus Lyonnaise, Bacon, Frisee, Parsley, Hazelnuts, Soft Egg, and Charred Lemon Vinaigrette
Tunisian Carrot Salad, Sow Roasted Carrots, Carrot Ribbons, Spiced Yogurt, Frisee, and Cashews
Confit Chicken Thighs, Asparagus, Yellow Squash, Fennel, Peas, Jus, and Fines Herbes Pommes Rosti, Lox, Dill, Caper, Tomato, Crème Fraîche
Tile Fish, Mussels, Confit Purple Potatoes, and Shrimp-Tomato Broth
Photography by Briana Balducci
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