Jesse Ito
Written By Nicole Borden
Royal Izakaya | Philadelphia | February 2019

FEATURED DISHES
Charred Japanese Spanish Mackerel, Dashi, Mirin, Rice Vinegar, Ginger-Garlic-Scallion Purée, and Mioga Purée
Kumamoto Oyster Nigiri with Sudachi, Soy Sauce, and Chives
Sushi: Live Scallop Sushi, Hirame Sushi with Daikon, Torched Kindai Sushi, Torched Kamasu Sushi, Torched Ōra King Salmon Sushi
Toro Nigiri with Caviar and Chives
Firefly Squid, Nori, and Wasabi
Spicy Crunchy Tuna Roll
Photography by Jaclyn Warren
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