Johanna Ware
Wares | Portland, OR | July 2017
FEATURED DISHES
White Rice, Yuzu Kosho-Miso Dressing, Wakame, Pickled Shallots, Avocado, Scallion, Cilantro, Fried Egg, House Chile Oil, and Crunchy Furikake
Octopus, Maple Fish Sauce, Radish, Pepitas, Mint, Onion, Mixed Greens, Cilantro, and Fried Quinoa
House Shrimp Paste-stuffed Eggplant: Garlic, Yuzu Kosho, Sweet Soy, and Scallion
Chicken Ramen Bowl: Eggs, Scallion, Corn, Cilantro, Cabbage, and House Habanero Chile Paste
Photography by Briana Balducci
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