Pickled Mackerel, Romano Beans, Gordal Olives, Dill Vinaigrette, Crème Fraîche
Grilled Veal Sweetbreads, Sauerkraut, Tokyo Turnips, Garlic Chives
Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil
Braised Lamb, Stewed Shelling Beans, Artichoke, Pink Peppercorn
Photography by Will Blunt