Jon Karis

CHEF
Written By Nicole Borden

Chambers | New York | November 2022

FEATURED DISHES


Pickled Mackerel, Romano Beans, Gordal Olives, Dill Vinaigrette, Crème Fraîche

Grilled Veal Sweetbreads, Sauerkraut, Tokyo Turnips, Garlic Chives

Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil

Braised Lamb, Stewed Shelling Beans, Artichoke, Pink Peppercorn


Photography by Will Blunt

Nicole Borden
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