Leigh Omilinsky
Written By Team StarChefs
Nico Osteria | Chicago | March 2018
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1f18c649-6123-4c17-a140-9bb653fed7a8/NicoOsteria1.jpg)
FEATURED DISHES
Concord Grape Meringata: Cheesecake Mousse, Negroni Jam, Crisp Meringue, Concord Grape Sorbetto, and Thyme
Monte Bianco: Hazelnut Mousse, Whiskey Dark Caramel-Chocolate Crunch, Orange, and Honey-Cardamom Gelato
Appel Crostata, Cider Zabaglione, Rum Poached Apples, Caraway Crunch, and Fennel Gelato
Chocolate Torta Pistachio-Chocolate Mousse, Bergamot, Cocoa Nib, Lemon Cardamom Gel, and Toasted Buckwheat Gelato
Photography by Caroline Hatchett
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