Lorenzo Morales
Jazz, TX | San Antonio, TX | July 2017
FEATURED DISHES
Foie-Brisket Tacos: Smoked Lean Brisket, Hudson Valley Foie Gras, Purple Cabbage, Pimento Crema, and House Flour Tortillas
Mole Fried Chicken, Borracho Beans, Pork Belly, and Blistered Peppers
The Duck Watkins: Pan-seared Duck, Chorizo Potato, Pea Coulis, and Cherry Tomato Confit
Peach Cobbler a la Mode
Photography by Caroline Hatchett
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