Marvella Castañeda
Lazy Betty | Atlanta | December 2022
FEATURED PAIRINGS
Snow Crab Salad, Brown Butter Dashi, Hearts of Palm, Yuzu Gel, Wasabi, Sea Beans, Caviar paired with Chenin Blanc, François Chidaine, Brut Tradition, Montlouis-Sur-Loire, France, 2019
Wild Mushroom Agnolotti, Forest Froth, Foraged Mushrooms, Black Truffle, Roasted Maitake paired with Furmint, Royal Tokaji, Furmint, Tokaj, Hungary, 2019
Poached Halibut, Yuzu Emulsion, Bonito Beurre Blanc, Confit Matsutake, Chile, Seabean paired with Traminer, Bénédicte et Stéphane Tissot, Arbois Traminer, Jura, France, 2018
Veal Tenderloin, Sweatbread Cream, Osso Bucco, Spinach Noisette, Sweet and Sour Cipollini Onions paired with Corvina/Rondinella, Luigi Righetti, Capitel de Roari Amarone della Valpolicella Classico, Veneto, Italy, 2017
Photography by Will Blunt
