Michael Balboni and William Nacev
Written By Nicole Borden
Le Pavillon | New York | October 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/6913f585-6327-4866-8b06-a32ef20acd2b/Le+Pavillon_Chefs-16.jpg)
FEATURED DISHES
Grilled Avocado, Einkorn Berries, Charred Kale, Harissa, Green Goddess Yogurt Dressing
Oyster Vanderbilt: John’s River Oyster Gratinées, Bacon, Leeks, Hazelnut, Parsley-Seaweed Breadcrumbs
Poached Maine Lobster, Squash and Eggplant Bayildi, Bourride, Saffron Potatoes, Marinated Tomatoes
Denver Sole “En Feuille de Brick”, Rutabaga, Spinach, Black Trumpet Mushrooms, Moscatel Jus
Photography by Will Blunt
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