Nick Anderson
City Winery | Atlanta | December 2017
FEATURED DISHES
Decimal Place Farm Chèvre, Onion Ash, Butterbean Caviar, Pickled Beets, and Prosciutto
Pimento Cheese, Country Club Saltines, and Pinot Noir Fluid Gel
Duck Confit-Mushroom Flatbread
Buttermilk-brined Chicken, Smoked Turkey Collards, Mashed Potatoes, and Cornbread
Photography by Andrea Lorena
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