Jeffrey Schultz
Chez Hugo Bistro | Baltimore | September 2018
FEATURED DISHES
Grilled Duck Heart, Black Trumpet Mushrooms, Black Currants, and Chervil
Deckel on Toast: Top Cap Ribeye, Rhine Wine-braised Shallots, Cremini Mushrooms, and Sourdough
Grilled Duck Breast, Butter-roasted Beets, Dulse, Foie Gras-Chicken Jus
Black Sea Bass en Papillote, Grilled Carrots, Sweet Potato Brown Butter, Shio Koji, and Vadouvan Butter
Photography by Antoinette Bruno
Similar Galleries
