Seif Chirchi and Rachel Yang
Revelry | Portland, OR | September 2017
FEATURED DISHES AND COCKTAILS
Fried Chicken and Spicy Peanut Brittle
Seaweed Noodle, Dungeness Crab, Red Curry, and Crème Fraîche
Cucumber, Hijiki, Olive Tapenade, and Miso-Tahini Yogurt
Rice Cake, Beef-Black Bean Sauce, and Chinese Broccoli
Blackened Tuna, Koji-fermented Summer Beans, Escarole, Summer Squash, Thai Chile, Cured Yolk, and Rice
Purple Hills: Chilean Pisco, Crème de Violet, Pamplemousse, Citric Acid
Stone Crazy: Viejo Blanco Tequila, Combier Creme de Peche De Vigne Fruit Liqueur, Lime, House 5-spice Syrup infused with Charcoal, and 5-spice-charcoal rim
Blood In, Blood Out: Gin, Velvet Falernum, Nigori Sake, and Hibiscus Tea Cube
Photography by Megan Swann
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