Shigeyuki Tsunoda
Noda | New York | November 2018
FEATURED DISHES
Chawanmushi, Hokkaido Uni, and Osetra Caviar
Monkfish Liver, Yuzu Zest, Sake, Red Sake, and Wasabi
Sea Perch Nodaguru, Daikon, Sake Broth, and Kinome
Tuna Nigiri
Photography by Antoinette Bruno
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