Lugaw: Boiled Chicken, Chicken Broth, Quail Egg, Fried Chicken Skin, Curled Scallions, Calamansi
Squash-Coconut Curry: Roasted Kabocha Squash, Coconut Cream, Ginger, Shrimp Paste
Kare Kare: Braised Oxtail and Beef Tripe, Peanut Sauce, Fermented Shrimp Paste, Georgia Pecans
Ginataang Bilo Bilo: Rice Balls, Taro, Ube, Sweet Potato, Plantain, Coconut Cream, Tapioca Balls
Photography by Will Blunt