Seaweed Ensalada: Dulce Seaweed, Monterrey Sea Lettuce, Lato, Grilled Eggplant, Okra, Tomato Water Gelée, Cashew Sauce, Tomato Coral Tuile
Octopus Kilawin, Stone Fruit, Calamansi Sorbet, Coconut, Green Herb Oil, Charred Onion Oil
Dineng Neng Dumplings: Mushroom-Kelp Broth, Kabocha Squash, Spring Pea, Sautéed Mushrooms, Amaranth, Anchovy Oil, Squash Blossoms
Yuzu-Honey Glazed Rockfish Relleno, Shrimp Mousseline, Egg Espuma, Heirloom Annatto-Garlic Rice
Photography by Will Blunt