Poached White Asparagus, Asparagus Purée, Rhubarb Gel, Asparagus and Rhubarb Curls, Brioche Crisps, Cured Egg Yolk, and Plum Lucky Oxalis
Poached Cauliflower, Cauliflower Custard, Curried Golden Raisin, Parsley, Black Truffle, Dehydrated King Trumpet, Cauliflower Foam, Italian Black Summer Truffle, and Parsley
Black Bass, Lemon Marmalade, Parsley Purée, Melted Leeks, Fondant Potato, Lobster Hollandaise, Crispy Fingerling Potatoes, Black Salt, Fennel Fronds
Venison, Fiddlehead Purée, Gooseberry Purée, Ground Cherries, Blackberry Gastrique, Cocoa, Pickled Ramps, Juniper-Sautéed Fiddlehead and Morel, Puffed Tendon, Freeze-Dried Blackberries, Tangerine, Citrus Lace Flowers
Photography by Will Blunt