Troy Jorge

Temporis | Chicago | July 2021

Featured Dishes


Poached White Asparagus, Asparagus Purée, Rhubarb Gel, Asparagus and Rhubarb Curls, Brioche Crisps, Cured Egg Yolk, and Plum Lucky Oxalis

Poached Cauliflower, Cauliflower Custard, Curried Golden Raisin, Parsley, Black Truffle, Dehydrated King Trumpet, Cauliflower Foam, Italian Black Summer Truffle, and Parsley

Black Bass, Lemon Marmalade, Parsley Purée, Melted Leeks, Fondant Potato, Lobster Hollandaise, Crispy Fingerling Potatoes, Black Salt, Fennel Fronds

Venison, Fiddlehead Purée, Gooseberry Purée, Ground Cherries, Blackberry Gastrique, Cocoa, Pickled Ramps, Juniper-Sautéed Fiddlehead and Morel, Puffed Tendon, Freeze-Dried Blackberries, Tangerine, Citrus Lace Flowers


Photography by Will Blunt



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Ellen Leng

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Eugene, Karen, and Sarah Park