Valerie Goldman
The Honey Paw | Portland, ME | May 2023
FEATURED DISHES
Scallop Crudo: Dashi Koji Tea, Preserved Yuzu Peel, Puffed Rice Cracker, Togarashi, Chive Oil
Scallop and Lobster Thai Basil Dumpling, Littleneck Clams, Coconut Galangal Broth, Maitake Garum, Lime Leaf Powder, Pickled Shallot
Kelp Spaghetti alla Chitarra: Uni, Local Nori Powder, Uni Dashi Miso Sauce, Preserved Lemon, Pork Floss, Lemon Breadcrumbs, Hijiki
Spicy Rice Salad: Fermented Sour Sausage, Red Curry, Lime Leaf, Coconut, Pickled Kumquat, Purple Daikon, Mint, Cilantro, Peanuts
Photography by RaeAnn Serra
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