Yael Peet and Elena Yamamoto
Karasu | Brooklyn | October 2018
FEATURED DISHES
Octopus Sunomono, Beets, Potato, Cucumber, and Shiso
Roasted Mushrooms, Butter, and Brown Rice Vinaigrette
Chawanmushi, Shiitake, Mitsuba, and Gingko
Ichiyaboshi Trout, Miso Glaze, and Green Salad
Photography by Alexa Bendek
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