Jeffrey Miller
Mayanoki | New York | September 2018
FEATURED DISHES
Sashimi, Arctic-Char, Arbequina Spanish Olive Oil, Dashi Zest, "Salsa Verde" Charred Tomatillos, Jalapenos, Cilantro, Coconut Milk, Smoked Trout Roe
Montauk Line-caught Fluke, Oregon Wasabi, Chives, Kentucky Soy, Crispy Seaweed; Applewood-smoked Hudson Valley Steelhead Trout, Pickled Shallots; Fresh Spanish Mackerel; Smoked Spanish Mackerel, Sunflower Seed Salt; New Jersey Sea Bass, Yuzu Zest; Pacific White Shrimp, Shrimp-head Oil
Malaysian Style Laksa, Shallot, Ginger, Lemongrass, Garlic, Rhode Island Squid, Raspberry Point Oysters, Maitake Mushrooms.
Sake-Steamed Mussels, Butter, Fish Sauce, Koshi Kaji Rice, Baby Scallions
Photography by Antoinette Bruno
Similar Galleries
