RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 4/25/21 Nicole Borden 4/25/21

Chocotorta Ice Cream

Dulce de Leche, Cream Cheese, and Oreo | Pastry Chef Sam Mason of Oddfellows Ice Cream

Nicole Borden 4/23/21 Nicole Borden 4/23/21

Dark Chocolate, White Chocolate, and Cream Cheese | Pastry Chef Mina Pizarro of Mina Pizarro Pastry

Nicole Borden 4/21/21 Nicole Borden 4/21/21

Roasted Strawberries and Graham Cracker Crumble | Pastry Chef Natalia Spampinato of Culinary Creative

Nicole Borden 4/19/21 Nicole Borden 4/19/21

Whipped Topping and Cherry | Pastry Chef Alissa Frice of Frice Cream

Nicole Borden 4/16/21 Nicole Borden 4/16/21

Honey, Hazelnut, and Cream Cheese Glaze | Chef John Maieli of Beaker & Gray

Nicole Borden 4/15/21 Nicole Borden 4/15/21

Mango and Cream Cheese | Chef Chintan Pandya of Rahi

Nicole Borden 4/13/21 Nicole Borden 4/13/21

Passion Fruit and Sea Salt | Chef Daniel Cutler of Ronan

Nicole Borden 4/11/21 Nicole Borden 4/11/21

Miso, Yuzu, Graham Cracker | Pastry Chef Chris Chung of Moni Nonmi

Nicole Borden 4/9/21 Nicole Borden 4/9/21

Cream Cheese, Vanilla, Lemon | Pastry Chef Bo Durham of Mindy’s Bakery

Nicole Borden 4/7/21 Nicole Borden 4/7/21

Strawberry Glaze | Chef Dan Kennedy of Thacher and Rye

Nicole Borden 4/5/21 Nicole Borden 4/5/21

Freeze Dried Strawberry, Cream Cheese Frosting, and Sprinkles | Pastry Chef Erin Hughes of Leo’s

Nicole Borden 3/16/21 Nicole Borden 3/16/21

Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus | Pastry Chef Meg Galus of Boka