Añejo Rum, Lime, Passion Fruit Liqueur, and Yellow Chartreuse | Bartender Jennifer Akin of Rumba

Scotch, Sherry, Poire Eau de Vie, and Almond | Bartender Tommy Ho of Anvil Bar & Refuge

Tequila, Marigold, Cocchi, Maurin Quina, and Gran Classico | Bartender Westin Galleymore of Underbelly Hospitality

Rhum JM Agricole Blanc, Ancho Reyes Verde, Cane Sugar Syrup, and Celery Shrub | Bartender Shannon Ponche of Leyenda

Corn Cob-Infused Bourbon, Banana-Infused Oloroso, Shiitake-Honey Syrup, Aquavit, Benedictine, and Angostura Bitters | Bartender Nathan O'Neill of The NoMad

Applejack Brandy, Cynar, Lemon, Joney, Grapefruit Bitters, and Mint | Bartender Daniel McGee of Extra Fancy

Porcini-Cocoa Nib-infused Whiskey, Lemon, Sherry, Orgeat, and Mint | Bartender Leanne Favre of Clover Club

Pandan-Whey Syrup, Mizi Lemongrass Shochu, Celery Juice, and Sparkling Water | Bartender Brian Evans of Sunday Hospitality

Reposado Tequila, Campari, Sweet Vermouth, Vanilla Fleur de Sel, and Piña Colada Air | Bartender Chris Amirault of Otium

Peanut-Washed Buffalo Trace Bourbon, Vermouth, Sherry, Banana | Bartender Emilio & Miguel Salehi of The Beehive

Milk Punch, Coffee Rum, Pistachio Orgeat, Maraschino Cherry, and Mint | Bartender Nicolas Torres of True Laurel

Bols Genever, Ovaltine, Lemon, Red Wine, Raw Sugar | Bartender Paul MacDonald of Friday Saturday Sunday

Smoked Cognac, Sundried Tomato Honey, Dry Curaçao, Amaro, Montenegro, Everything Bagel Spice Tincture, Lemon, Egg White | Bartender Channing Centeno of Otis

Champagne, Cedar-Infused Brandy, Cedar Tincture, Jasmine Syrup, Apricot Brandy, Orange Bitters | Bartender Aidan Bowie of The Aviary and The Office

Mezcal, Campari, Vermouth, Pedro Ximenez Sherry, Bird's Eye Chile Tincture, Mole Bitters | Bartender Stacey Swenson of Dante

Jägermeister, Banana Liqueur, Grapefruit, Lime, Bitters | Bartender Brandon Peck of The Jasper

Soju, Vermouth, Banane Du Brésil, Velvet Falernum, Lime | Bartender Jesse Vida of ATOMIX

Bartender Elliot Strathmann of Spuntino