RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Nicole Borden SAVORY Nicole Borden

Hamachi Tartare

Fried Okra, Cauliflower-Coconut Purée, Potlikker Vinaigrette, Pineapple, Shallots, Mint, Mizuna | Chef Nina Compton of Compère Lapin

Read More
COCKTAIL Nicole Borden COCKTAIL Nicole Borden

Tomato Beef

Blanco Tequila, Basil Eau-De-Vie, Buzz Button Tincture, Tomato Water, "Not Lime," Pink Peppercorn Syrup | Bartender William Tsui of Viridian

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

The 6x8

Red Sauce, Cheddar, Mozzarella, Pepperoni | Restaurateurs Marc Schechter and Danny Stoller of Square Pie Guys

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Grilled Abalone

Patty Pan Squash, Nopales, Tomato Salsa Macha, Tomato Water Dashi, Red Pepper Sauce | Chef Felix Santos of Sorrel

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Morel Stew

Morel Ragù, English Pea Broth, Smashed Potatoes, Rye Crumble, Dill, Pickles | Chef Kristina Liedags Compton of Hilda and Jesse

Read More
SAVORY Nicole Borden SAVORY Nicole Borden

Eureka Black Cod

Salt and Herb Crust, Summer Squash, Cherry Tomato Passato, Castelvetrano Olives, Herb Salad, Zucchini Fritters | Chef Nick Kelly of AltoVino

Read More