Adam Stacy

CHEF
Written By Nicole Borden

Angler | San Francisco | August 2022

FEATURED DISHES


Maine Diver Scallop, Blood Orange, Jalapeño, Lime, Coriander, Kelp Oil

Smoked Whitefish, Cultured Cream, Chives, Sturgeon Caviar, Pickled Alliums, Grilled Sourdough

Fried California Flying Fish, Seaweed Pesto, Allium, Spring Onion Oil

Aged Liberty Farm Duck, Honey, Duck Stock


Photography by Rae Serra

Nicole Borden
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