Jordan Wittrock

CHEF
Written By Nicole Borden

Frances | San Francisco | August 2022

FEATURED DISHES


Rockfish Crudo, Lacto Fermented Baby Carrots, Carrot Hot Sauce, Caper Vinaigrette, Carrot Tops, Carrot Flowers, Garlic Chives

Roasted and Raw Zucchini, Tomato, Lemon, Shungiku​​​​​​​​, Fine Herbs

Semolina Casarecci, Pork Sausage Sugo, Dried Herbs, Fish Sauce, Lim, Dragon Balm

Peppercorn and Vanilla Panna Cotta, Roasted Cherries, Macerated Berries


Photography by Rae Serra

Nicole Borden
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