Alison Trent
Ysabel | West Hollywood, CA | June 2017
FEATURED DISHES
Avocado, Cucumber, Pistachio Dukkah Spice, Cilantro, and Lime Yogurt
Hamachi Crudo, Sushi Rice, Orange, Avocado, Miso, Mustard Blossom, Nasturtium, Chile, and Radish
Ricotta-Truffle Capeletti, Morels, Pickled Ramps, Black Trumpet Mushrooms, Minor’s Lettuce, and Nasturtium
Sundried Tomato Brioche
Australian Lamb Chops, Smoked Eggplant, Roasted Cauliflower, and Lamb-Mint Jus
Photography by Caroline Hatchett
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