Andy Quinn

The Noortwyck | New York | October 2022

FEATURED DISHES


Fluke Ceviche, Citrus, Leche de Tigre, Jalapeño, Lemon Cucumber, White Soy, Fennel, Cilantro

Creamed Corn Agnolotti, Ricotta, Parmesan, Roasted Corn, Chives, Burgundy Black Truffle

BBQ Dry Aged Duck Breast, Molasses, Fermented Apricot, Collard Greens

Whole Roast Chicken, Sunflower Seed Romesco, Aged Sherry, Triple Cooked Potato Chips


Photography by Will Blunt



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