Brian Kim
Oiji Mi | New York | January 2023
FEATURED DISHES
(1) Hokkaido Scallop, Muhwe Sauce, Apple-Infused Tapioca, Pickled Cucumber (2) Beef Tartare, Yuzu, Brioche, Korean Mustard Crème Fraîche, Golden Kaluga Caviar (3) Red Sunshine Pumpkin Porridge, Sourdough, Pine Nut, Burgundy Truffle
Striped Jack Crudo, Spaghetti Squash, Pickled Cucumber, Perilla Oil, Grapes
Oiji Bowl: Uni, Sweet Shrimp, Seaweed Rice, Horseradish, Pickled Cucumber, Salted Egg Yolk
Chile-Marinated Maine Lobster Ramyun, Sesame, Herbs
Photography by Will Blunt
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