Chris Clark
Oiji Mi | New York | January 2023
FEATURED DISHES
(1) Hokkaido Scallop, Muhwe Sauce, Apple-Infused Tapioca, Pickled Cucumber (2) Beef Tartare, Yuzu, Brioche, Korean Mustard Crème Fraîche, Golden Kaluga Caviar (3) Red Sunshine Pumpkin Porridge, Sourdough, Pine Nut, Burgundy Truffle paired with Domaine Lesuffleur, La Folletière Cidre, Normandy, France, 2018
Striped Jack Crudo, Spaghetti Squash, Pickled Cucumber, Perilla Oil, Grapes paired with Riesling, Daniel Vollenweider, Wolfer Goldgrube Riesling Kabinett, Mosel, Germany, 2021
Oiji Bowl: Uni, Sweet Shrimp, Seaweed Rice, Horseradish, Pickled Cucumber, Salted Egg Yolk paired with Riesling/Pinot Blanc/Pinot Gris, Vignoble du Rêveur, Singulier, Alsace, France
Chile-Marinated Maine Lobster Ramyun, Sesame, Herbs paired with Friulano/Sauvignon Blanc/Riesling, Borgo Del Tiglio, Collio Bianco, Friuli, Italy
Photography by Will Blunt
