Mike Williams
Norah | Los Angeles | June 2017
FEATURED DISHES
Duck Liver Mousse with Smoked Onion Jam and House Sourdough; Fresh Ricotta, Sesame, Honey, and Sumac; English Pea Hummus with Pickled Green Garlic, Pistachios, and Roti; and Cauliflower Tartare, Crispy Chickpeas, and Sunchoke Chips
Country Fried Quail, Calabrian Chile Hot Sauce, Bread and Butter Pickles, and Dressed Lettuce
Maltagliati, Whey, Smoked Ham, Black Pepper, Sage, and Breadcrumbs
Halibut, English Peas, Kimchi Butter, and Puffed Black Rice
Photography by Caroline Hatchett
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